Soup on a hot day? If it’s this watermelon gazpacho, then of course! Watermelon and coconut water give a light and refreshing twist to this chilled tomato soup. The combination of the fresh vegetables and herbs mixed with the fruit juices makes this a real sweet and savory treat! With a food processor, this watermelon gazpacho can be prepared in less than 10 minutes. Let it chill in the refrigerator for an hour and then it’s ready to go for a summer event or a day at the beach!