This Tex-Mex tortilla is a tasty twist on the Spanish classic. In Spain, it doesn’t get more typical than the tortilla de patata (omelette). Prepared for almost any occasion, this dish is so versatile and can take on a number of flavors, however it is usually prepared plain. In this recipe, the cumin and cilantro give this tortilla flavorful layers that are similar to those found in Tex-Mex style food. If you’re looking for a way to spice up a breakfast or entertain a crowd, this recipe will surely not disappoint.