No matter where your family has migrated from, everyone celebrates Thanksgiving in the States…and in the South, it’s over the top! There’s always a pumpkin dish on the dessert table, and a fight for the last piece! Did you know that pumpkins aren’t vegetables – they’re fruits! They are so versatile and can be incorporated into a number of dishes, but these pumpkin spice cupcakes are by far my favorite! Thanks to canned pumpkin, you can make these all year round. These pumpkin spice cupcakes could easily double as muffins without the frosting, or you could top them with a delicious cream cheese frosting for a sweet treat!