Breakfast 4 results

Tex-Mex Tortilla

This Tex-Mex tortilla is a tasty twist on the Spanish classic. In Spain, it doesn’t get more typical than the tortilla de patata (omelette). Prepared for almost any occasion, this dish is so versatile and can take on a number of flavors, however it is usually prepared plain. In this recipe, the cumin and cilantro give this tortilla flavorful layers that are similar to those found in Tex-Mex style food. If you’re looking for a way to spice up a breakfast or entertain a crowd, this recipe ...

Pumpkin Spice Cupcakes

No matter where your family has migrated from, everyone celebrates Thanksgiving in the States...and in the South, it’s over the top! There’s always a pumpkin dish on the dessert table, and a fight for the last piece! Did you know that pumpkins aren’t vegetables - they’re fruits! They are so versatile and can be incorporated into a number of dishes, but these pumpkin spice cupcakes are by far my favorite!  Thanks to canned pumpkin, you can make these all year round. These pumpkin ...

Croissant French Toast

There is not one diner in the South that doesn’t serve French Toast! This American classic follows a similar process to the Spanish torrijas, but is a lot healthier! These are perfect for an impromptu breakfast or an elegant brunch. You can adorn them with your favorite toppings, or let your guests decide. The mix of spices with the orange zest, combined with the sweetness of the croissants gives the perfect balance between earthy and sweet. You can have these on your table in 15 minutes for ...

Silver Dollar Pancakes

What's the difference between pancakes and silver dollar pancakes? Well nothing...silver dollar pancakes are just smaller, which make them perfect for tapas! Normally, pancakes are served at breakfast or brunch with syrup and other sweet toppings, but these silver dollar pancakes can serve as a delicious base for a number of savory tapas....like with cream cheese, salmon, and red peppers...YUMMY!