Soup on a hot day? If it's this watermelon gazpacho, then of course! Watermelon and coconut water give a light and refreshing twist to this chilled tomato soup. The combination of the fresh vegetables and herbs mixed with the fruit juices makes this a real sweet and savory treat! With a food processor, this watermelon gazpacho can be prepared in less than 10 minutes. Let it chill in the refrigerator for an hour and then it's ready to go for a summer event or a day at the beach!
This Tex-Mex tortilla is a tasty twist on the Spanish classic. In Spain, it doesn’t get more typical than the tortilla de patata (omelette). Prepared for almost any occasion, this dish is so versatile and can take on a number of flavors, however it is usually prepared plain. In this recipe, the cumin and cilantro give this tortilla flavorful layers that are similar to those found in Tex-Mex style food. If you’re looking for a way to spice up a breakfast or entertain a crowd, this recipe ...
Croissant French Toast
There is not one diner in the South that doesn’t serve French Toast! This American classic follows a similar process to the Spanish torrijas, but is a lot healthier! These are perfect for an impromptu breakfast or an elegant brunch. You can adorn them with your favorite toppings, or let your guests decide. The mix of spices with the orange zest, combined with the sweetness of the croissants gives the perfect balance between earthy and sweet. You can have these on your table in 15 minutes for ...
Silver Dollar Pancakes
What's the difference between pancakes and silver dollar pancakes? Well nothing...silver dollar pancakes are just smaller, which make them perfect for tapas! Normally, pancakes are served at breakfast or brunch with syrup and other sweet toppings, but these silver dollar pancakes can serve as a delicious base for a number of savory tapas....like with cream cheese, salmon, and red peppers...YUMMY!